That is one of many great experiences I cherish with my dad until this day. After that teaching moment, I remembered we set out to my aunt's house for an afternoon coffee break. The whole country seems to be in sync with this tradition, even to this day. It is customary to have a mid afternoon break with a cup or two of coffee and some leftover morning bread with cheese or sour cream as a snack.
When my aunt poured me a small cup of coffee, it was the best thing I had ever tasted (mind you, at this point I had only drank instant coffee from my grandmother on my mom side of the family, not big coffee drinkers). That's where my love affair for really good coffee began.
|Early morning pics lol|
We use, on occasion, a french press, but mainly our Ninja Coffee Bar System, which we love! (it's been an awesome machine for the price. It has really worked well for us. I'll post a link below if interested in purchasing).
The key, too, is always do a maintenance cleaning on any coffee machine you use. My husband does a descaling with a vinegar mixture for at least an hour or so to clean out the residue or any build up. It really does make a difference. I can totally tell when the coffee is off and the machine needs to be cleaned and so can he.
You can check out all the varieties here in the links below.
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